Directions:
- Spread each slice of bread with pesto mayo. Make more if needed.
- Lay cheese, meat and pepper slices on top of half of the bread slices and top with a piece of pesto/mayo bread.
- Grill on medium heat till heated through and lightly golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.49 Kcal (1015 kJ) | ||
| Calories from fat | 147.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 61.95mg | 21% | |
| Sodium | 396.77mg | 17% | |
| Potassium | 231.94mg | 5% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.42 Kcal (877 kJ) | ||
| Calories from fat | 127.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 25% | |
|---|---|---|---|
| Cholesterol | 53.5mg | 21% | |
| Sodium | 342.65mg | 17% | |
| Potassium | 200.3mg | 5% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 15.25g | 35% | |
| Vitamin C | 16.5mg | 32% | |
| Iron | 1mg | 7% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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