Directions:
- Split French bread loaf into halves horizontally.
- Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well.
- Spread the cut side of bread halves with spread.
- Bake at 350 degrees for 7 minutes, and place under broiler about 3 minutes longer.
- Cut into slices& serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.39 Kcal (3615 kJ) | ||
| Calories from fat | 703.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.15g | 120% | |
|---|---|---|---|
| Cholesterol | 141.58mg | 47% | |
| Sodium | 1359.83mg | 57% | |
| Potassium | 121.12mg | 3% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 30.69g | 61% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 931.3mg | 93% | |
| Amount Per 100 g | |||
| Calories | 485.76 Kcal (2034 kJ) | ||
| Calories from fat | 395.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 120% | |
|---|---|---|---|
| Cholesterol | 79.65mg | 47% | |
| Sodium | 765.07mg | 57% | |
| Potassium | 68.15mg | 3% | |
| Total Carbs | 5.65g | 3% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 17.27g | 61% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.3mg | 3% | |
| Calcium | 524mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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