Grilled Mustard-Glazed Pork Loin(Cook's Country) Recipe

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Grilled Mustard-Glazed Pork Loin(Cook's Country)
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Ingredients:

Directions:

  1. Open bottom vent on grill. Light large chimney starter filled with charcoal briquettes (about 100 coals) and burn until covered with fine gray ash. Pour coals evenly over one half of grill. Set cooking grate in place, cover, open lid vent completely, and let grill heat for 5 minutes. Meanwhile, whisk mustard, jelly, sugar, oil, garlic, thyme, salt, and pepper in medium bowl. Reserve one-third of mustard mixture for serving. Coat meat completely with half of remaining mustard mixture.
  2. Scrape and oil cooking grate. Grill pork directly over coals until well browned all over, 12 to 15 minutes. Place pork fat-side up on cooler side of grill and brush with about one-third of remaining mustard mixture. Cover, open lid vents completely, and cook, brushing with mustard mixture every 10 minutes, until meat registers 140 degrees, 25 to 40 minutes.
  3. Transfer pork to cutting board, tent with foil, and let rest 15 minutes (temperature should rise to 150 degrees). Pour accumulated juices into reserved mustard mixture and whisk to combine. Cut roast into 1/4-inch slices, transfer to platter, and spoon mustard mixture over top. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.51 Kcal (2003 kJ)
Calories from fat 250.43 Kcal
% Daily Value*
Total Fat 27.83g 43%
Cholesterol 107.16mg 36%
Sodium 233.15mg 10%
Potassium 614.4mg 13%
Total Carbs 19.09g 6%
Sugars 12.88g 52%
Dietary Fiber 1.09g 4%
Protein 35.08g 70%
Vitamin C 3.1mg 5%
Iron 4.8mg 27%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 219.06 Kcal (917 kJ)
Calories from fat 114.64 Kcal
% Daily Value*
Total Fat 12.74g 43%
Cholesterol 49.06mg 36%
Sodium 106.73mg 10%
Potassium 281.27mg 13%
Total Carbs 8.74g 6%
Sugars 5.9g 52%
Dietary Fiber 0.5g 4%
Protein 16.06g 70%
Vitamin C 1.4mg 5%
Iron 2.2mg 27%
Calcium 25.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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