Garlic Dipping Sauce for Bread Recipe

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Garlic Dipping Sauce for Bread
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Ingredients
5
Count
Nutrition
265
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Put all ingredients in a bowl or jar and serve within a 1/2 hour.
  2. This can also be refrigerated.
  3. Refrigerate after using.
  4. If you purchase a good olive oil, it will solidify in the fridge.
  5. Just let it thaw for a few minutes at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.83 Kcal (1109 kJ)
Calories from fat 266.38 Kcal
% Daily Value*
Total Fat 29.6g 46%
Sodium 146.32mg 6%
Potassium 9.56mg 0%
Total Carbs 0.75g 0%
Sugars 0.03g 0%
Dietary Fiber 0.05g 0%
Protein 0.14g 0%
Vitamin C 0.8mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 819.88 Kcal (3433 kJ)
Calories from fat 824.68 Kcal
% Daily Value*
Total Fat 91.63g 46%
Sodium 453mg 6%
Potassium 29.6mg 0%
Total Carbs 2.32g 0%
Sugars 0.08g 0%
Dietary Fiber 0.15g 0%
Protein 0.42g 0%
Vitamin C 2.6mg 1%
Iron 0.1mg 0%
Calcium 12.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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