Mix all marinade ingredients together and marinate scallops covered and refrigerated for 4 to 6 hours. Large scallops can marinated overnight as well. On a hot grill, mark the scallops on both sides. Should be served medium to medium rare. Serve 3 scallops on top of a small mound of hijiki salad.
HIJIKI SALAD
In a bowl, pour warm water over seaweed and soak for 30 minutes, or until soft. Boiling hot water will leak out too much flavor. Drain the seaweed well. Mix all other ingredients and toss with the seaweed and cucumber. Check for seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.49 Kcal (2661 kJ)
Calories from fat	243.51 Kcal
		% Daily Value*
Total Fat	27.06g	42%
Cholesterol	54mg	18%
Sodium	2186.43mg	91%
Potassium	289.95mg	6%
Total Carbs	70.48g	23%
Sugars	6.77g	27%
Dietary Fiber	37.6g	150%
Protein	18.18g	36%
Vitamin C	1.7mg	3%
Iron	36.3mg	202%
Calcium	629.9mg	63%

Amount Per 100 g
Calories	246.77 Kcal (1033 kJ)
Calories from fat	94.56 Kcal
		% Daily Value*
Total Fat	10.51g	42%
Cholesterol	20.97mg	18%
Sodium	849.01mg	91%
Potassium	112.59mg	6%
Total Carbs	27.37g	23%
Sugars	2.63g	27%
Dietary Fiber	14.6g	150%
Protein	7.06g	36%
Vitamin C	0.7mg	3%
Iron	14.1mg	202%
Calcium	244.6mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.2

Points
13

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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