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Strawberry-Meringue Pie Recipe

Strawberry-Meringue Pie Recipe

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Ingredients

Count

Nutrition

287

Calories

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Ingredients:

Serving

Directions:

Heat oven to 375°F. Coat a 9 pie plate with cooking spray; pour in crumbs; press to form an even layer. Bake 15 minutes. Mash 2 cups berries with 1 cup sugar and salt in a medium pan over medium heat. Bring to a boil; stir. Add gelatin; stir until dissolved. Remove from heat; add 1 tsp vanilla and remaining 2 cups berries. Mix egg whites and cream of tartar in a bowl; beat until soft peaks form. Add remaining 2 tbsp sugar and remaining 1/2 tsp vanilla; beat until stiff. Spoon berries onto piecrust; top with meringue. Bake 12 minutes. Cool; refrigerate at least 3 hours.
The skinny: 198 calories per serving, 1.6 g fat (0.3 g saturated), 41.5 g carbs, 1.8 g fiber, 4.2 g protein Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.07 Kcal (1202 kJ)
Calories from fat	21.29 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Sodium	224.35mg	9%
Potassium	166.89mg	4%
Total Carbs	65.91g	22%
Sugars	50.73g	203%
Dietary Fiber	3.44g	14%
Protein	4.08g	8%
Vitamin C	52.3mg	87%
Iron	1.9mg	10%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	152.75 Kcal (640 kJ)
Calories from fat	11.33 Kcal
		% Daily Value*
Total Fat	1.26g	4%
Sodium	119.38mg	9%
Potassium	88.8mg	4%
Total Carbs	35.07g	22%
Sugars	26.99g	203%
Dietary Fiber	1.83g	14%
Protein	2.17g	8%
Vitamin C	27.8mg	87%
Iron	1mg	10%
Calcium	9.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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