Authentic German Potato Salad Recipe

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Authentic German Potato Salad
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Ingredients:

Directions:

  1. Cut the potatoes into large cubes and boil in salted water until tender. Drain and pour the hot vegetable stock over them. Leave until cool, by which time they should have absorbed the stock.
  2. Whisk the oil with the vinegar, mustard, sugar, salt and pepper.
  3. Halve the cucumber lengthways, scoop out the seeds with a teaspoon and dice the flesh into cubes. Chop the pickle to the same size.
  4. Mix the cooked bacon, cucumber, pickle, onions, chives and dressing into the cooled potatoes.
  5. Gently mix in the tomatoes and set aside in the fridge for an hour or two.
  6. It is best only lightly chilled so remove at least half an hour before serving.
  7. Check the seasoning and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.52 Kcal (1849 kJ)
Calories from fat 246.29 Kcal
% Daily Value*
Total Fat 27.37g 42%
Cholesterol 34.3mg 11%
Sodium 1290.34mg 54%
Potassium 915.56mg 19%
Total Carbs 35.56g 12%
Sugars 12.61g 50%
Dietary Fiber 5.84g 23%
Protein 14.77g 30%
Vitamin C 25.2mg 42%
Vitamin A 1.1mg 38%
Iron 3.2mg 18%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 101.08 Kcal (423 kJ)
Calories from fat 56.39 Kcal
% Daily Value*
Total Fat 6.27g 42%
Cholesterol 7.85mg 11%
Sodium 295.42mg 54%
Potassium 209.61mg 19%
Total Carbs 8.14g 12%
Sugars 2.89g 50%
Dietary Fiber 1.34g 23%
Protein 3.38g 30%
Vitamin C 5.8mg 42%
Vitamin A 0.3mg 38%
Iron 0.7mg 18%
Calcium 17mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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