Directions:
- Combine jicama, cucumber, and 1/2 cup chopped cilantro in a medium bowl. Dress with 4 tablespoons olive oil and 4 tablespoons lime juice. Season with salt, mix well and set aside.
- In a separate bowl, combine tomatoes, chiles, garlic, onions, avocado and remaining chopped cilantro. Dress with remaining lime juice, season with salt, mix gently and set aside.
- Lightly brush a hot grill or grill pan with 1 tablespoon of olive oil. Brush crabs with remaining 2 tablespoons oil, then place on grill and cook until firm, about 2 or more minutes on each side.
- To serve, divide jicama salad and tomato-avocado salsa between four plates. Top each plate with 2 crabs and garnish with cilantro sprigs and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.78 Kcal (2733 kJ) | ||
| Calories from fat | 367.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 63% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 10% | |
| Sodium | 3754.78mg | 156% | |
| Potassium | 1934.4mg | 41% | |
| Total Carbs | 60.61g | 20% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 15.07g | 60% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 65mg | 108% | |
| Iron | 9.8mg | 54% | |
| Calcium | 270.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 51.83 Kcal (217 kJ) | ||
| Calories from fat | 29.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 63% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 10% | |
| Sodium | 298.14mg | 156% | |
| Potassium | 153.6mg | 41% | |
| Total Carbs | 4.81g | 20% | |
| Sugars | 0.72g | 36% | |
| Dietary Fiber | 1.2g | 60% | |
| Protein | 1.6g | 40% | |
| Vitamin C | 5.2mg | 108% | |
| Iron | 0.8mg | 54% | |
| Calcium | 21.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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