Grilled Mexican-Style Corn Recipe

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Ingredients:

Serving

8 ears corn
1 cup sour cream or 1 cup creme fraiche
1/8 tsp cayenne pepper
2 cups dry aged cheese , such as jack or asiago,grated

Directions:

Set out the sour cream, cheese, and corn, and let each person fix his own.
Heat grill to medium high.
Place 1 cup sour cream or creme fraiche in a small bowl and sprinkle with 1/8 teaspoon cayenne pepper; set aside.
Grate 2 cups cheese into a small bowl; set aside.
Grill corn until tender, about 15 minutes, turn frequently.
Remove from grill; when cool enough to handle, pull back husks and remove silk.
Brush corn with sour cream and roll in cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.25 Kcal (1575 kJ)
Calories from fat	132.43 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	23.67mg	8%
Sodium	1927.9mg	80%
Potassium	557.7mg	12%
Total Carbs	55.21g	18%
Sugars	8.62g	34%
Dietary Fiber	3.3g	13%
Protein	8.59g	17%
Vitamin C	7.2mg	12%
Iron	1.5mg	8%
Calcium	163mg	16%

Amount Per 100 g
Calories	211.46 Kcal (885 kJ)
Calories from fat	74.43 Kcal
		% Daily Value*
Total Fat	8.27g	23%
Cholesterol	13.3mg	8%
Sodium	1083.52mg	80%
Potassium	313.44mg	12%
Total Carbs	31.03g	18%
Sugars	4.84g	34%
Dietary Fiber	1.85g	13%
Protein	4.83g	17%
Vitamin C	4mg	12%
Iron	0.8mg	8%
Calcium	91.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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