Cuban Grilled Corn With Cotija Cheese Recipe

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Cuban Grilled Corn With Cotija Cheese
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Ingredients:

Directions:

  1. Mix together the sour cream and mayonnaise in a small bowl; set aside.
  2. Grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. Apply sour cream/mayonnaise mixture liberally to hot corn.
  3. Place the grated Cotija cheese and salt in a shallow dish. Roll the corn in the cheese/salt mixture until it is well covered.
  4. Sprinkle the corn lightly with chili powder and cayenne for extra heat!
  5. Serve with slices of lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.54 Kcal (3770 kJ)
Calories from fat 647.49 Kcal
% Daily Value*
Total Fat 71.94g 111%
Cholesterol 188.26mg 63%
Sodium 2950.22mg 123%
Potassium 276.23mg 6%
Total Carbs 24.16g 8%
Sugars 2.98g 12%
Dietary Fiber 2.7g 11%
Protein 44.82g 90%
Vitamin C 6.4mg 11%
Vitamin A 1.5mg 49%
Iron 0.9mg 5%
Calcium 910.4mg 91%
Amount Per 100 g
Calories 609.71 Kcal (2553 kJ)
Calories from fat 438.38 Kcal
% Daily Value*
Total Fat 48.71g 111%
Cholesterol 127.46mg 63%
Sodium 1997.44mg 123%
Potassium 187.02mg 6%
Total Carbs 16.36g 8%
Sugars 2.01g 12%
Dietary Fiber 1.83g 11%
Protein 30.34g 90%
Vitamin C 4.4mg 11%
Vitamin A 1mg 49%
Iron 0.6mg 5%
Calcium 616.4mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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