Ingredients:
- 1/2 cup mexican queso fresco, crumbled ( may substitute with monterrey jack, grated , feta , or mix of both)
Directions:
- Roast corn on the bbq or in the oven.
- Mix together chili powder, salt and pepper.
- (You can boil it too but it's not as good).
- Coat in mayonnaise. (roll the corn in it to get an even layer).
- Coat in cheese. (It'll stick to the Mayo).
- Sprinkle all over with chili powder mixture.
- Sprinkle with lime juice, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.09 Kcal (1654 kJ) | ||
| Calories from fat | 153.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 5% | |
| Sodium | 232.97mg | 10% | |
| Potassium | 654.17mg | 14% | |
| Total Carbs | 61.53g | 21% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.66 Kcal (514 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 26% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 5% | |
| Sodium | 72.33mg | 10% | |
| Potassium | 203.09mg | 14% | |
| Total Carbs | 19.1g | 21% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 1.91g | 25% | |
| Protein | 3.59g | 23% | |
| Vitamin C | 6mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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