Directions:
- Prepare chili-lime spread by mixing all the ingredients together.
- Heat coals or gas grill.
- Remove large outer husks from each ear of corn;turn back inner husks and remove silk.
- Spread each ear of corn with about 2 teaspoons of chili-lime spread;reserve remaining spread.
- Pull husks up over ears and secure ends with fine wire(I don't secure mine)
- Grill corn uncovered 3 inches from MEDIUM heat 20-30 minutes,turning frequently,until tender.
- Serve corn with remaining spread.
- ***TIP***I grill my corn on my gas grill,on the top rack, covered,and it came out the same as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8952.68 Kcal (37483 kJ) | ||
| Calories from fat | 6574.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 730.45g | 1124% | |
|---|---|---|---|
| Cholesterol | 14196.14mg | 4732% | |
| Sodium | 14.72mg | 1% | |
| Potassium | 253.27mg | 5% | |
| Total Carbs | 136.09g | 45% | |
| Sugars | 62.03g | 248% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 673.14g | 1346% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 35.5mg | 1183% | |
| Iron | 5915.9mg | 32866% | |
| Calcium | 9072.6mg | 907% | |
| Amount Per 100 g | |||
| Calories | 7573.02 Kcal (31707 kJ) | ||
| Calories from fat | 5560.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 617.88g | 1124% | |
|---|---|---|---|
| Cholesterol | 12008.42mg | 4732% | |
| Sodium | 12.45mg | 1% | |
| Potassium | 214.24mg | 5% | |
| Total Carbs | 115.12g | 45% | |
| Sugars | 52.47g | 248% | |
| Dietary Fiber | 2.29g | 11% | |
| Protein | 569.4g | 1346% | |
| Vitamin C | 7.8mg | 15% | |
| Vitamin A | 30mg | 1183% | |
| Iron | 5004.2mg | 32866% | |
| Calcium | 7674.5mg | 907% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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