Directions:
- In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
- Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.09 Kcal (2688 kJ) | ||
| Calories from fat | 500.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.63g | 86% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 3116.61mg | 130% | |
| Potassium | 511.5mg | 11% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 28.75g | 58% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.7 Kcal (937 kJ) | ||
| Calories from fat | 174.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 86% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 26% | |
| Sodium | 1085.82mg | 130% | |
| Potassium | 178.2mg | 11% | |
| Total Carbs | 3.89g | 4% | |
| Sugars | 2.72g | 31% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 10.02g | 58% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1.2mg | 19% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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