Grilled Marinated Sirloin Steak |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe was given to me by a friend who knows I like to grill, shares Corina Flansberg. No one ever guesses that the secret ingredient is lemon-lime soda, adds the Carson City, Nevada reader. Try the marinade with chicken, too. It's wonderful! Ingredients:
1 cup lemon-lime soda |
3/4 cup vegetable oil |
3/4 cup soy sauce |
1/4 cup lemon juice |
1 teaspoon garlic powder |
1 teaspoon prepared horseradish |
1 boneless beef top sirloin steak (about 1 pound) |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
2. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
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