Directions:
- Place anchovies and fresh garlic in a wooden salad bowl. Crush into a fine paste with 2 dinner forks.
- Add Dijon mustard and Worcestershire sauce to paste and stir.
- Add egg yolk and continue to stir.
- SLOWLY add olive oil while continuously stirring.
- Add lemon juice, red wine vinegar and half of the parmesan cheese then stir.
- Place the Romaine lettuce on the dressing mixture and toss, making sure to wet all sides of the lettuce leaves.
- Add croutons and the remaining parmesan cheese then toss lightly.
- Serve on cold plates with chilled forks.
- Sprinkle with ground pepper to taste (Optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.87 Kcal (3190 kJ) | ||
| Calories from fat | 626.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.63g | 107% | |
|---|---|---|---|
| Cholesterol | 102.74mg | 34% | |
| Sodium | 596.19mg | 25% | |
| Potassium | 556.79mg | 12% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3.5mg | 19% | |
| Calcium | 255.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 251.47 Kcal (1053 kJ) | ||
| Calories from fat | 206.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 107% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 34% | |
| Sodium | 196.78mg | 25% | |
| Potassium | 183.78mg | 12% | |
| Total Carbs | 6.77g | 7% | |
| Sugars | 0.98g | 12% | |
| Dietary Fiber | 1.37g | 17% | |
| Protein | 4.82g | 29% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 1.1mg | 19% | |
| Calcium | 84.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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