Honey & Garlic Dressing Recipe

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Ingredients:

Serving

1 1/2 cups low-fat mayonnaise or 1 1/2 cups mayonnaise
1/4 cup red wine vinegar
3 tbsp liquid honey
2 cloves garlic, crushed
1 tbsp dijon mustard
1 tbsp worcestershire sauce
1 tsp tabasco sauce
salt and pepper

Directions:

Mix all the ingredients together with a wire whisk and allow to sit in the fridge overnight.
Pour the dressing over a salad composed of iceberg lettuce, red and green pepper strips, sliced radishes, cucumber and chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.53 Kcal (530 kJ)
Calories from fat	72.56 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	10.08mg	3%
Sodium	89.51mg	4%
Potassium	37.28mg	1%
Total Carbs	13.95g	5%
Sugars	8.39g	34%
Dietary Fiber	0.08g	0%
Protein	0.13g	0%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	201.77 Kcal (845 kJ)
Calories from fat	115.71 Kcal
		% Daily Value*
Total Fat	12.86g	12%
Cholesterol	16.07mg	3%
Sodium	142.74mg	4%
Potassium	59.45mg	1%
Total Carbs	22.25g	5%
Sugars	13.39g	34%
Dietary Fiber	0.13g	0%
Protein	0.2g	0%
Vitamin C	1.8mg	2%
Iron	0.3mg	1%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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