Whisk first 7 ingredients together in a bowl, then whisk in the beer.
Pour it into a big zip lock bag and add the steaks.
Marinate - turning occasionally - for 1 day if possible. ( I only had 2 hours and it was still good.).
Remove from marinade, shaking off excess and cook on a good hot skillet or BBQ.
Once cooked to your liking, remove from heat and let rest for 5 minutes.
Slice steaks thinly across the grain, and arrange on a platter or on a good salad. Spoon any juices over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.12 Kcal (1843 kJ)
Calories from fat	162.11 Kcal
		% Daily Value*
Total Fat	18.01g	28%
Cholesterol	168.17mg	56%
Sodium	787mg	33%
Potassium	551.87mg	12%
Total Carbs	2.2g	1%
Sugars	0.47g	2%
Dietary Fiber	0.42g	2%
Protein	62.03g	124%
Vitamin C	0.8mg	1%
Iron	6.2mg	34%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	190.21 Kcal (796 kJ)
Calories from fat	70.06 Kcal
		% Daily Value*
Total Fat	7.78g	28%
Cholesterol	72.68mg	56%
Sodium	340.12mg	33%
Potassium	238.51mg	12%
Total Carbs	0.95g	1%
Sugars	0.2g	2%
Dietary Fiber	0.18g	2%
Protein	26.81g	124%
Vitamin C	0.3mg	1%
Iron	2.7mg	34%
Calcium	11mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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