Directions:
- Combine all the marinade ingredients.
- Marinate halibut filets for three hours.
- Combine all sauce ingredients and set aside.
- Grill halibut filets on medium-high heat 5 minutes per side, or to your liking.
- Serve immediately with sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.58 Kcal (2075 kJ) | ||
| Calories from fat | 399.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.38g | 68% | |
|---|---|---|---|
| Cholesterol | 77.21mg | 26% | |
| Sodium | 1044.69mg | 44% | |
| Potassium | 426.76mg | 9% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 21.69g | 43% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.08 Kcal (1076 kJ) | ||
| Calories from fat | 207.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 68% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 26% | |
| Sodium | 541.92mg | 44% | |
| Potassium | 221.38mg | 9% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 11.25g | 43% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.5mg | 16% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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