Grilled Marinated Halibut With Picante-Cilantro Mayo |
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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This is another excellent recipe from a local TV Cookbook by KCTS Cooks (on the grill). It was sent in by proud Parents of a gourmet cook. Telling us that it will knock your socks off and stand by for a blast! I have made this numerous times and it will send you for a blast! Ingredients:
32 ounces halibut fillets |
1/4 cup olive oil |
1/2 teaspoon fresh cilantro, chopped |
1 teaspoon chili powder |
1 teaspoon cumin |
2 teaspoons seasoning salt (i.e. lawry's, nature's, i like johnny's seasoning) |
1 teaspoon fresh garlic, chopped |
1/2 cup mayonnaise |
1/4 cup picante sauce |
2 teaspoons fresh cilantro, chopped |
1 teaspoon lemon juice |
Directions:
1. Combine all the marinade ingredients.
2. Marinate halibut filets for three hours.
3. Combine all sauce ingredients and set aside.
4. Grill halibut filets on medium-high heat 5 minutes per side, or to your liking.
5. Serve immediately with sauce on the side.
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