Directions:
- Score one side of meat by making shallow cuts in a crisscross design.
- Combine marinade and pour over meat.
- Cover and refrigerate 1-3 days- the longer the time the more tender the meat.
- Grill about 4-5 minutes per side.
- Slice in thin strips across the grain.
- Good hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.23 Kcal (2551 kJ) | ||
| Calories from fat | 449.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.98g | 77% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 1070.5mg | 45% | |
| Potassium | 450.25mg | 10% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 302.44 Kcal (1266 kJ) | ||
| Calories from fat | 223.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 77% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 26% | |
| Sodium | 531.44mg | 45% | |
| Potassium | 223.52mg | 10% | |
| Total Carbs | 7.83g | 5% | |
| Sugars | 6.92g | 56% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.89g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 16% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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