Grilled Marinated Flank Steak |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is from my sister in law . I like it to marinate at least 2 days for a nice flavorful steak.As it is sliced thinly one pound of meat goes a long way and there is no waste with a flank steak. Ingredients:
1 lb flank steak |
marinade |
3/4 cup vegetable oil |
1/4 cup soya sauce |
1/4 cup packed brown sugar |
2 tablespoons vinegar |
2 cloves garlic, minced |
2 tablespoons chopped onions |
1 tablespoon grated ginger |
Directions:
1. Score one side of meat by making shallow cuts in a crisscross design.
2. Combine marinade and pour over meat.
3. Cover and refrigerate 1-3 days- the longer the time the more tender the meat.
4. Grill about 4-5 minutes per side.
5. Slice in thin strips across the grain.
6. Good hot or cold.
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