Directions:
- Soak tamarind pulp in boiling-hot water in a small bowl, stirring occasionally, until softened, about 5 minutes. Pour mixture into a medium-mesh sieve set into a bowl, then force pulp through sieve, discarding seeds and fibers. Add brown sugar, soy sauce, fish sauce, and lime juice, stirring until sugar is dissolved.
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
- Brush fish all over with oil, then sprinkle with salt. Grill, skin sides down, on lightly oiled grill rack, covered only if using gas grill, until skin is crisp, about 4 minutes. Turn fish over and grill until just cooked through, about 6 minutes more. Brush tamarind sauce all over fish and grill 1 minute.
- Serve with remaining sauce.
- Cooks' note If you aren't able to grill outdoors, fish can be cooked in a hot lightly oiled well-seasoned large ridged grill pan over moderately high heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.74 Kcal (388 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 12mg | 4% | |
| Sodium | 714.37mg | 30% | |
| Potassium | 57.48mg | 1% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.82 Kcal (619 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 11% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 4% | |
| Sodium | 1138.57mg | 30% | |
| Potassium | 91.61mg | 1% | |
| Total Carbs | 7.07g | 1% | |
| Sugars | 5.84g | 15% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 6.12g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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