Directions:
- Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)
- Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.18 Kcal (1106 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 21.37mg | 1% | |
| Potassium | 312.53mg | 7% | |
| Total Carbs | 42.15g | 14% | |
| Sugars | 36.92g | 148% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.62 Kcal (505 kJ) | ||
| Calories from fat | 41.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 16% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 4% | |
| Sodium | 9.76mg | 1% | |
| Potassium | 142.69mg | 7% | |
| Total Carbs | 19.24g | 14% | |
| Sugars | 16.86g | 148% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 1.34g | 6% | |
| Vitamin C | 3.4mg | 12% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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