Directions:
- Mix lime juice, chile powder, oil, and salt in a medium bowl. Add steak, turning to coat evenly with marinade. Chill at least 30 minutes and up to 3 hours.
- Heat grill to high (450° to 550°). Cook steak, covered, turning once, until grill marks appear and steak is slightly pink in the center, about 4 minutes. Transfer to a cutting board, tent with foil, and let rest 10 minutes, then slice thinly to fit in rolls.
- Open rolls and sprinkle each with about 2 tbsp. cheese. Grill rolls, cut sides up and covered, until crisp and cheese starts to melt, about 1 minute.
- Fill rolls with steak, avocado, half the jalapeños, and a drizzle of crema. Serve with remaining jalapeños on the side.
- *Available at most Latino markets.
- Note: Nutritional analysis is per sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3136.98 Kcal (13134 kJ) | ||
| Calories from fat | 1603.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.13g | 274% | |
|---|---|---|---|
| Cholesterol | 381.92mg | 127% | |
| Sodium | 4604.72mg | 192% | |
| Potassium | 1740.86mg | 37% | |
| Total Carbs | 190.58g | 64% | |
| Sugars | 28.99g | 116% | |
| Dietary Fiber | 29.15g | 117% | |
| Protein | 200.43g | 401% | |
| Vitamin C | 89.9mg | 150% | |
| Vitamin A | 2mg | 67% | |
| Iron | 26.5mg | 147% | |
| Calcium | 1982.6mg | 198% | |
| Amount Per 100 g | |||
| Calories | 238.64 Kcal (999 kJ) | ||
| Calories from fat | 121.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 274% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 127% | |
| Sodium | 350.3mg | 192% | |
| Potassium | 132.43mg | 37% | |
| Total Carbs | 14.5g | 64% | |
| Sugars | 2.21g | 116% | |
| Dietary Fiber | 2.22g | 117% | |
| Protein | 15.25g | 401% | |
| Vitamin C | 6.8mg | 150% | |
| Vitamin A | 0.2mg | 67% | |
| Iron | 2mg | 147% | |
| Calcium | 150.8mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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