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Chile Cheese Steak with Avocado Recipe

Chile Cheese Steak with Avocado Recipe

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Ingredients

Count

Nutrition

1986

Calories

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Ingredients:

Serving

1 lb fat-trimmed skirt steak
1 tsp olive oil
1/4 cup tequila
1 tbsp red wine vinegar
1 can (7 oz.) whole green chilies, drained
1/4 lb jack cheese, thinly sliced
1 firm-ripe avocado (10 to 12 oz.)
salt and pepper

Directions:

Rinse steak and pat dry. Cut into 4 equal pieces.
Set an 11- to 12-inch frying pan with ovenproof handle over high heat; when pan is hot, add oil and tilt to coat pan bottom. Add steak and cook, turning pieces once, until browned on both sides but still rare in the center (cut to test), 6 to 7 minutes total. Remove from heat and add tequila and vinegar to pan. Light with a match (not under an exhaust fan or any flammable materials) and shake pan until flames subside.
Lay chilies equally on steaks; top with cheese slices. Broil 4 inches from heat just until cheese is melted, 1 to 2 minutes.
Meanwhile, pit, peel, and thickly slice avocado.
Transfer steaks to plates. Spoon any pan juices around meat. Arrange avocado equally on portions. Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1986.32 Kcal (8316 kJ)
Calories from fat	1346.68 Kcal
		% Daily Value*
Total Fat	149.63g	230%
Cholesterol	399.08mg	133%
Sodium	1003.43mg	42%
Potassium	3028.19mg	64%
Total Carbs	42.27g	14%
Sugars	5.95g	24%
Dietary Fiber	24.38g	98%
Protein	125.28g	251%
Vitamin C	114.9mg	191%
Iron	12.8mg	71%
Calcium	890.3mg	89%

Amount Per 100 g
Calories	195.32 Kcal (818 kJ)
Calories from fat	132.42 Kcal
		% Daily Value*
Total Fat	14.71g	230%
Cholesterol	39.24mg	133%
Sodium	98.67mg	42%
Potassium	297.76mg	64%
Total Carbs	4.16g	14%
Sugars	0.59g	24%
Dietary Fiber	2.4g	98%
Protein	12.32g	251%
Vitamin C	11.3mg	191%
Iron	1.3mg	71%
Calcium	87.5mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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