Directions:
- Season ground lamb with 1 teaspoon kosher salt and 1/2 teaspoon black pepper; form into 30 (1-inch-thick) patties. Combine yogurt, lemon juice, and a pinch each of kosher salt and black pepper. Slice mint leaves into thin ribbons. Grill lamb patties for 1-2 minutes per side. Warm slider buns. Place a patty on each bun; top with a dollop of yogurt mixture, and sprinkle with mint ribbons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.94 Kcal (385 kJ) | ||
| Calories from fat | 62.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 7% | |
| Sodium | 95.73mg | 4% | |
| Potassium | 94.11mg | 2% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 16.2mg | 90% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.86 Kcal (929 kJ) | ||
| Calories from fat | 151.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 11% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 7% | |
| Sodium | 230.99mg | 4% | |
| Potassium | 227.08mg | 2% | |
| Total Carbs | 1.53g | 0% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 14.31g | 12% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 39.1mg | 90% | |
| Calcium | 45.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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