Grilled Lamb Sliders with Mint Yogurt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Ingredients:
2 pounds ground lamb |
1 teaspoon kosher salt |
1/2 teaspoon black pepper |
1 cup plain 2% reduced-fat greek yogurt |
1 tablespoon fresh lemon juice |
pinch each of kosher salt and black pepper |
1/3 cup mint leaves |
30 mini slider buns |
Directions:
1. Season ground lamb with 1 teaspoon kosher salt and 1/2 teaspoon black pepper; form into 30 (1-inch-thick) patties. Combine yogurt, lemon juice, and a pinch each of kosher salt and black pepper. Slice mint leaves into thin ribbons. Grill lamb patties for 1-2 minutes per side. Warm slider buns. Place a patty on each bun; top with a dollop of yogurt mixture, and sprinkle with mint ribbons.
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