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Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens) Recipe

Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens) Recipe

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Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens)

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Ingredients:

Serving

2 tbsp soy sauce
1 tbsp chili garlic sauce , such as sriracha
1 tbsp toasted sesame oil
1 tbsp light brown sugar
1 tbsp rice vinegar
1 tbsp peeled and finely grated fresh ginger
1 clove garlic, grated
1/2 cup hoisin sauce
4 bone-in pork chops (about 3 lb)
kosher salt and freshly ground black pepper
1 red onion , cut into 1/2-inch-thick slices
4 to 6 baby bok choy , halved lengthwise (about 1 lb)

Directions:

Preheat a grill to medium-high heat. Stir together the soy sauce, chili sauce, sesame oil, brown sugar, vinegar, grated ginger and grated garlic in a small bowl. Reserve 2 tablespoons for the vegetables and then stir in the hoisin sauce. Set half aside for serving with the cooked pork chops and stir in 1 to 2 tablespoons water.
Sprinkle the pork chops on both sides with 1/2 teaspoon each salt and pepper for all 4 chops. Place the pork chops and onions on a lightly oiled grill. Grill until the pork chops are just slightly pink near the bone, 6 minutes on the first side and 4 to 5 minutes on the second side. Grill the onions until they are soft. Start brushing both the pork and the onions with the hoisin sauce mixture about halfway through grilling. Transfer the pork chops to a cutting board to rest for about 5 minutes and the onions to a bowl.
Put the bok choy in a large bowl and cover with plastic wrap. Microwave until the center core has softened and can easily be pierced with the tip of a sharp knife, 3 to 5 minutes. Season the bok choy with 1/4 teaspoon each salt and pepper and grill until charred, 2 to 3 minutes per side. Add to the bowl with the onions and gently toss with the reserved 2 tablespoons ginger sauce. Serve the pork chops with the grilled vegetables and the reserved hoisin sauce mixture on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.68 Kcal (2469 kJ)
Calories from fat	162.55 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	222.04mg	74%
Sodium	3775.09mg	157%
Potassium	1368.17mg	29%
Total Carbs	23.98g	8%
Sugars	12.61g	50%
Dietary Fiber	2.85g	11%
Protein	85.06g	170%
Vitamin C	51mg	85%
Vitamin A	5.7mg	189%
Iron	133.2mg	740%
Calcium	195.4mg	20%

Amount Per 100 g
Calories	109.72 Kcal (459 kJ)
Calories from fat	30.25 Kcal
		% Daily Value*
Total Fat	3.36g	28%
Cholesterol	41.32mg	74%
Sodium	702.44mg	157%
Potassium	254.58mg	29%
Total Carbs	4.46g	8%
Sugars	2.35g	50%
Dietary Fiber	0.53g	11%
Protein	15.83g	170%
Vitamin C	9.5mg	85%
Vitamin A	1.1mg	189%
Iron	24.8mg	740%
Calcium	36.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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