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Cinnamon-Roasted Chicken with Harissa Sauce Recipe

Cinnamon-Roasted Chicken with Harissa Sauce Recipe

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Cinnamon-Roasted Chicken with Harissa Sauce

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Ingredients

Count

Nutrition

879

Calories

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Ingredients:

Serving

1 cup olive oil
1/4 cup ground cinnamon
1 tbsp salt
1 tsp cayenne pepper
1 tsp sugar
8 small chicken breast halves with skin and bones
8 chicken thighs with skin and bones
1 cup (about) all purpose flour
4 tbsp (about) peanut oil
harissa sauce

Directions:

Mix first 5 ingredients in small bowl. Place chicken breasts and thighs in 2-gallon resealable plastic bag. Pour oil mixture over; seal bag. Turn bag to coat chicken with marinade. Chill overnight.
Preheat oven to 475°F. Transfer chicken to rimmed baking sheet, shaking off marinade. Sprinkle chicken all over with flour. Heat 1 tablespoon peanut oil in large skillet over medium-high heat. Working in batches, add chicken to skillet. Cook until golden, adding more oil as needed, about 3 minutes per side. Return chicken to baking sheet, skin side up. Roast until cooked through, about 15 minutes. Serve with Harissa Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	879.1 Kcal (3681 kJ)
Calories from fat	585.54 Kcal
		% Daily Value*
Total Fat	65.06g	100%
Cholesterol	175.12mg	58%
Sodium	1969.32mg	82%
Potassium	581.5mg	12%
Total Carbs	31.39g	10%
Sugars	0.41g	2%
Dietary Fiber	4.58g	18%
Protein	45.53g	91%
Vitamin C	0.3mg	1%
Iron	2.5mg	14%
Calcium	96mg	10%

Amount Per 100 g
Calories	343.02 Kcal (1436 kJ)
Calories from fat	228.47 Kcal
		% Daily Value*
Total Fat	25.39g	100%
Cholesterol	68.33mg	58%
Sodium	768.41mg	82%
Potassium	226.9mg	12%
Total Carbs	12.25g	10%
Sugars	0.16g	2%
Dietary Fiber	1.79g	18%
Protein	17.76g	91%
Vitamin C	0.1mg	1%
Iron	1mg	14%
Calcium	37.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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