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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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For a tasty side dish, try grilling firm bananas. Keeping the peel on, cut them in half horizontally, then spray the cut side with butter-flavored cooking spray. Grill for 1 minute on each side side. Brush the cut side with molasses. Ingredients:
4 teaspoons curry powder |
4 teaspoons ground cumin |
4 teaspoons paprika |
3 teaspoons ground ginger |
3 teaspoons ground allspice |
1 teaspoon salt |
1 teaspoon cayenne pepper |
1 teaspoon coarsely ground pepper |
4 bone-in chicken breast halves with skin (8 ounces each) |
4 bone-in chicken thighs (about 1-1/2 pounds) |
Directions:
1. In a small bowl, combine the first eight ingredients; rub over chicken pieces. Cover and refrigerate for 1 hour. Grill the chicken, covered, over indirect medium heat for 30-40 minutes or until a meat thermometer reaches 170° for chicken breasts and 180° for thighs. Yield: 4 servings.
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