Grilled Japanese Eggplant (Bobby Flay) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 japanese eggplant, halved lengthwise |
1/4 cup soy sauce |
1/4 cup dry sherry |
2 tablespoons toasted sesame oil |
3 cloves garlic finely minced |
salt and freshly ground pepper |
2 tablespoons sesame seeds, toasted lightly |
Directions:
1. Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade. Serve topped with the toasted sesame seeds.
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