Main
Recipes
Main Ingredients
Meat and Poultry
pork
Grilled Italian Sausage with Sweet 'n Sour Peppers Recipe

Grilled Italian Sausage with Sweet 'n Sour Peppers Recipe

Posted by

Rate It!

Grilled Italian Sausage with Sweet 'n Sour Peppers

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 packages (19 oz, each) johnsonville mild italian sausage links
3 tbsp slivered almonds
1/4 cup raisins
3 tbsp apple cider vinegar
2 tbsp sugar
1/4 tsp salt
1/8 tsp pepper
2 medium green bell peppers, cut in quarters and seeded
2 medium sweet red bell peppers, cut in quarters and seeded
1 medium red onion, cut into 6 wedges
1 tbsp olive oil
1 roll (18 oz) prepared polenta, sliced into 1/2 -rounds

Directions:

1. In a small non-stick skillet, toast almonds over medium heat for 1-2 minutes.
2. Stir in raisins; remove from heat. Let stand for 1 minute.
3. Add vinegar, sugar, salt and pepper.
4. Return to medium-low heat, cook and stir until sugar is dissolved and set aside.
5. Preheat gas grill to medium-low. If charcoal, allow it to burn until white ash has formed on coals.
6. In a bowl, combine peppers and onion wedges. Drizzle with oil; toss to coat.
7. Place sausages and vegetables on grill, and use tongs to turn often. Grill covered for 15-20 minutes or until cooked through and browned and vegetables are tender.
8. While sausages and vegetables are grilling, brush polenta slices with Italian dressing. Carefully place on grill, grill for 2 minutes on each side or until lightly toasted. Remove vegetables from grill.
9. Place in a large bowl, add prepared almond mixture; toss gently.
10. On a large platter, arrange grilled sausages, vegetables and polenta.
11. Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.8 Kcal (2423 kJ)
Calories from fat	316.67 Kcal
		% Daily Value*
Total Fat	35.19g	54%
Cholesterol	3.94mg	1%
Sodium	519.03mg	22%
Potassium	559.33mg	12%
Total Carbs	52.73g	18%
Sugars	7.45g	30%
Dietary Fiber	8.74g	35%
Protein	18.42g	37%
Vitamin C	60.4mg	101%
Vitamin A	1.5mg	49%
Iron	29mg	161%
Calcium	194.2mg	19%

Amount Per 100 g
Calories	254.13 Kcal (1064 kJ)
Calories from fat	139.04 Kcal
		% Daily Value*
Total Fat	15.45g	54%
Cholesterol	1.73mg	1%
Sodium	227.89mg	22%
Potassium	245.58mg	12%
Total Carbs	23.15g	18%
Sugars	3.27g	30%
Dietary Fiber	3.84g	35%
Protein	8.09g	37%
Vitamin C	26.5mg	101%
Vitamin A	0.6mg	49%
Iron	12.7mg	161%
Calcium	85.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Onion Patties

Flour, Baking powder, Sugar, Salt, Pepper, Plain cornmeal and 3 more..
Balsamic Vinegar Chicken with Almond Peppers

Red bell peppers (about 3/4 lb) and 16 more..
Curried Corn, Zucchini and Bell Pepper Salad

Olive oil, Curry powder, Garlic, crushed, Mayonnaise and 10 more..
Tropical Tossed Salad

Sugar, divided, Almonds, Vegetable oil, Cider vinegar and 8 more..
Pasta Salad with Steak

Olive oil, Lemon juice, Dried oregano, Dijon mustard and 20 more..
Israeli Couscous Salad

Olive oil, Shrimp, peeled & deveined and 14 more..
Spiced Salad Dressing

Olive oil, Wine vinegar, Tomato sauce, Chili sauce, Sugar and 6 more..
White Bean and Spinach Salads

Olive oil, White wine vinegar, Minced fresh parsley and 12 more..
Southern Cabbage Salad With Sweet Onion and Peppers

Cabbage (1 small , finely shredded) and 9 more..
Sweet and Sour Bean Salad

Green beans, rinsed and drained and 13 more..
Easy Chinese Chicken Salad

Salad, Rotisserie chicken , meat removed and shredded and 11 more..
Calico Slaw

Head green cabbage, shredded, Carrots, shredded and 9 more..