Directions:
- Mix honey, mustard, and pepper.
- Cook chops 4-5 in from heat 15 minutes, turning occ.
- Continue cooking and basting with sauce another 6-8 minutes until chops are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.6 Kcal (1179 kJ) | ||
| Calories from fat | 57.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 71.03mg | 3% | |
| Potassium | 438.01mg | 9% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 34.76g | 139% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.02 Kcal (787 kJ) | ||
| Calories from fat | 38.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 10% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 21% | |
| Sodium | 47.43mg | 3% | |
| Potassium | 292.46mg | 9% | |
| Total Carbs | 23.3g | 12% | |
| Sugars | 23.21g | 139% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.91g | 45% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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