Directions:
- Slice kielbasa into 1/2-inch pieces.
- In a large skillet, bring 1/2 can of beer to a slow boil and add kielbasa.
- Cook until the beer is reduced by half, then add the remaining 6 ounces of beer.
- Add honey and mustard, and spices to taste.
- Let simmer for 5 minutes or until sauce reaches a thick, honey-like consistency.
- Saute onion in butter until onions are transparent.
- Onions may be mixed into the finished sauce, or added as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.21 Kcal (1713 kJ) | ||
| Calories from fat | 238.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 94.63mg | 32% | |
| Sodium | 1469.92mg | 61% | |
| Potassium | 60.48mg | 1% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 23.73g | 95% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.98 Kcal (938 kJ) | ||
| Calories from fat | 130.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 41% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 32% | |
| Sodium | 804.56mg | 61% | |
| Potassium | 33.1mg | 1% | |
| Total Carbs | 16.41g | 10% | |
| Sugars | 12.99g | 95% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 8.42g | 31% | |
| Vitamin C | 10.2mg | 31% | |
| Iron | 0.7mg | 8% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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