The Ospidillo Cafe Italian Salad Dressing Recipe

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The Ospidillo Cafe Italian Salad Dressing

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Ingredients:

Serving

Directions:

Blend all ingredients in a mixer for 20 minutes. (I use a KitchenAid mixer on speed setting number 2).
Refrigerate for at least 30 minutes before serving.
When dressing gets too cold it will solidify somewhat, due to the olive oil, so allow it to set out 1/2 hour or so if this happens.
Also, I prefer to use Tupelo honey when I have it available which is much higher quality in flavor than regular clover honey.
For the Italian spices, I use 2 teaspoons of Dee514's Italian Blend Spice Mix Italian Blend Spice Mix. Here it is:
2 tablespoons basil, 2 tablespoons marjoram, 1 tablespoon garlic powder, 1 tablespoon oregano, 1 tablespoon thyme, 1 tablespoon rosemary, 1 tablespoon crushed red pepper flakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.9 Kcal (1004 kJ)
Calories from fat	233.49 Kcal
		% Daily Value*
Total Fat	25.94g	40%
Cholesterol	0.63mg	0%
Sodium	218.59mg	9%
Potassium	6.97mg	0%
Total Carbs	2.3g	1%
Sugars	1.94g	8%
Dietary Fiber	0.06g	0%
Protein	0.06g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	531.76 Kcal (2226 kJ)
Calories from fat	517.56 Kcal
		% Daily Value*
Total Fat	57.51g	40%
Cholesterol	1.39mg	0%
Sodium	484.52mg	9%
Potassium	15.46mg	0%
Total Carbs	5.09g	1%
Sugars	4.3g	8%
Dietary Fiber	0.12g	0%
Protein	0.12g	0%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	5.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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