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Cranberry and Feta Salad with Dijon Vinaigrette Recipe

Cranberry and Feta Salad with Dijon Vinaigrette Recipe

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Cranberry and Feta Salad with Dijon Vinaigrette

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Ingredients:

Serving

1 (10 oz) package mixed salad greens
1 cup dried cranberries
1 (4 oz) package athenos traditional crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp dijon mustard
1/4 tsp ground black pepper
1/4 cup extra virgin olive oil

Directions:

Toss greens with cranberries, cheese and walnuts in salad bowl.
Beat vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
Pour over salad; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.74 Kcal (1623 kJ)
Calories from fat	253.54 Kcal
		% Daily Value*
Total Fat	28.17g	43%
Cholesterol	5.37mg	2%
Sodium	165.29mg	7%
Potassium	113.42mg	2%
Total Carbs	32.98g	11%
Sugars	25.87g	103%
Dietary Fiber	2.99g	12%
Protein	5.22g	10%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	34mg	3%

Amount Per 100 g
Calories	433.06 Kcal (1813 kJ)
Calories from fat	283.17 Kcal
		% Daily Value*
Total Fat	31.46g	43%
Cholesterol	5.99mg	2%
Sodium	184.62mg	7%
Potassium	126.68mg	2%
Total Carbs	36.83g	11%
Sugars	28.89g	103%
Dietary Fiber	3.33g	12%
Protein	5.83g	10%
Vitamin C	0.4mg	1%
Iron	1mg	5%
Calcium	38mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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