Grilled Herbed Mushroom Vegetable Medley |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A side dish to your next grilled meal. Easy and simple to make. No pan to wash makes cleanup easy. Ingredients:
4 ounces button mushrooms |
1 medium red bell peppers or 1 medium yellow bell pepper, cut into 1/4 inch strips |
1 medium zucchini, cut crosswise into 1/4 inch slices |
1 medium yellow squash, cut crosswise into 1/4 inch strips |
3 tablespoons butter or 3 tablespoons margarine, melted |
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves |
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves |
1 tablespoon chopped fresh chives or 1 tablespoon green onion top |
1 clove garlic, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Clean and prepare mushrooms by slicing a thin slice off the bottom of each stem.
2. Thinly slice mushroom stems and caps.
3. Combine mushrooms, bell pepper, zucchini and squash in a large bowl.
4. Combine melted butter, thyme, basil, chives, garlic, salt and pepper in a small bowl.
5. Pour over vegetables and toss to coat well.
6. Transfer to a 20x14 inch sheet of heavy duty foil.
7. Wrap into a packet sealing edges well, leaving space for heat to circulate.
8. Grill on covered grill over medium coals 20 to 25 minutes or until vegetables are fork tender.
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