Planked New York Strip Steak with Grilled Veggies Recipe

Posted by
Rate It!
Planked New York Strip Steak with Grilled Veggies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soak the grilling planks in water.
  2. Trim fat from the steaks and pat them dry with paper towels. Place the steaks in a zip-top plastic bag with 2 tablespoons olive oil and the walnut oil. Massage the oil into the steaks - I like to pound them a bit with my fists. Think anger management. Grind in the salt and pepper and squish them around in the bag to coat the steaks. Refrigerate for at least 2 hours.
  3. Place zucchini, yellow squash, orange bell pepper, tomatoes, and red potatoes on a baking tray and toss them with 2 more tablespoons olive oil, garlic and herb seasoning, a pinch of sea sal and a pinch of black pepper.
  4. Preheat grill for medium heat and lightly oil the grate.
  5. Place the wet planks on the hot grill, close the lid, and leave them for 3 to 5 minutes, or until slightly charred on the bottom. Turn the planks over and place the steaks on one plank. Transfer the mixed vegetables from the baking tray to the other plank. Close the lid of the grill and cook to desired doneness.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1282.19 Kcal (5368 kJ)
Calories from fat 531.69 Kcal
% Daily Value*
Total Fat 59.08g 91%
Cholesterol 72.56mg 24%
Sodium 150.11mg 6%
Potassium 2191.49mg 47%
Total Carbs 72.08g 24%
Sugars 6.99g 28%
Dietary Fiber 9.51g 38%
Protein 104.91g 210%
Vitamin C 53.8mg 90%
Iron 244.7mg 1359%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 126.32 Kcal (529 kJ)
Calories from fat 52.38 Kcal
% Daily Value*
Total Fat 5.82g 91%
Cholesterol 7.15mg 24%
Sodium 14.79mg 6%
Potassium 215.9mg 47%
Total Carbs 7.1g 24%
Sugars 0.69g 28%
Dietary Fiber 0.94g 38%
Protein 10.34g 210%
Vitamin C 5.3mg 90%
Iron 24.1mg 1359%
Calcium 9.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top