Directions:
- Heat grill and season meat on both sides with salt and pepper. In a 2-quart saucepan, heat oil and add onions, garlic and mushrooms, sauteing until translucent. Add wine and cook until reduced by half. Meanwhile sear meat on both sides, and grill to about 128 degrees F internal temperature on an instant-read thermometer for medium-rare. Remove meat from grill and let rest. Whisk demi-glace into wine reduction and adjust seasoning of sauce with salt and pepper, as needed. Spoon the sauce over the grilled steaks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198138.62 Kcal (829567 kJ) | ||
| Calories from fat | 77631.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8625.75g | 13270% | |
|---|---|---|---|
| Cholesterol | 17824.36mg | 5941% | |
| Sodium | 128.01mg | 5% | |
| Potassium | 73053.94mg | 1554% | |
| Total Carbs | 22720.64g | 7574% | |
| Sugars | 2753.87g | 11015% | |
| Dietary Fiber | 977.39g | 3910% | |
| Protein | 9632.79g | 19266% | |
| Vitamin C | 1600.9mg | 2668% | |
| Vitamin A | 177.5mg | 5915% | |
| Iron | 1420.5mg | 7891% | |
| Calcium | 219165.7mg | 21917% | |
| Amount Per 100 g | |||
| Calories | 4094.98 Kcal (17145 kJ) | ||
| Calories from fat | 1604.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.27g | 13270% | |
|---|---|---|---|
| Cholesterol | 368.38mg | 5941% | |
| Sodium | 2.65mg | 5% | |
| Potassium | 1509.82mg | 1554% | |
| Total Carbs | 469.57g | 7574% | |
| Sugars | 56.91g | 11015% | |
| Dietary Fiber | 20.2g | 3910% | |
| Protein | 199.08g | 19266% | |
| Vitamin C | 33.1mg | 2668% | |
| Vitamin A | 3.7mg | 5915% | |
| Iron | 29.4mg | 7891% | |
| Calcium | 4529.6mg | 21917% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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