Directions:
- Preheat the oven to 375°. Toast the hazelnuts in a pie plate for 12 minutes, or until the skins are blistered. Transfer the nuts to a kitchen towel; let cool slightly, then rub off the skins. Finely chop the nuts and transfer them to a bowl. Add the parsley, chives, tarragon, chervil, anchovies, capers and shallot. Stir in the vinegar and the 3/4 cup of oil and season with salt and pepper.
- Light a grill or preheat a grill pan. Brush the steaks with oil and season generously with salt and pepper. Grill over moderately high heat, turning occasionally, about 12 minutes for medium-rare meat. Let rest for 5 minutes. Slice the meat across the grain and serve with the salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.03 Kcal (1302 kJ) | ||
| Calories from fat | 294.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 50% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 81.21mg | 3% | |
| Potassium | 146.14mg | 3% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 462.71 Kcal (1937 kJ) | ||
| Calories from fat | 438.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.69g | 50% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 0% | |
| Sodium | 120.81mg | 3% | |
| Potassium | 217.41mg | 3% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 2.6g | 7% | |
| Dietary Fiber | 1.92g | 5% | |
| Protein | 2.91g | 4% | |
| Vitamin C | 14.5mg | 16% | |
| Iron | 1.4mg | 5% | |
| Calcium | 41.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Celery -Root Rémoulade
Well-shaken buttermilk, Cornstarch, Salt, Cayenne and 13 more.. -
Papaya Salsa
Papaya, cleaned and diced and 10 more.. -
Green Beans with Toasted Walnuts and Breadcrumbs
Sliced shallots, Green beans, trimmed and 7 more.. -
Fig-and-Arugula Salad with Parmesan
Minced shallots, Balsamic vinegar, Extra-virgin olive oil and 5 more.. -
Lemon Herb Duck Breasts
Chopped fresh parsley leaves, Minced garlic and 7 more..
Also Try
-
-
-
Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach
White wine vinegar, Unseasoned rice vinegar, Sugar and 17 more.. -
-
Halibut Steaks with Papaya Mint Salsa
Papaya, peeled, seeded and chopped, Chopped red onion and 5 more.. -
Grilled Steak with Charred Tomato Salsa
Tomatoes, cored , cut in half horizontally, and seeded (a... and 8 more.. -
Lamb Steaks with Herbes de Provence and Grilled Sweet Onions
Lamb leg steaks, trimmed (about 1 inch thick ) and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
