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Rib-eye steaks with merlot-mushroom melange Recipe

Rib-eye steaks with merlot-mushroom melange Recipe

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Rib-eye steaks with merlot-mushroom melange

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Ingredients:

Serving

1 tbsp extra virgin olive oil
2 rib eye steaks , about 1 lb. each
1/2 tsp salt
1/2 tsp fresh ground pepper
1/2 red onion, sliced
2 cloves garlic, minced
1/2 lb mixed wild mushroom, coarsely chopped
1 cup merlot
2 tbsp unsalted butter

Directions:

Heat oven to 350°.
Heat oil in large, heavy skillet over high heat; season steaks with 1/4 teaspoon each of the salt and pepper.
Add steak to skillet and sear to brown one side, about 2 minutes; turn and brown the other side, 2 minutes; remove steaks to a shallow roasting pan; place in oven and roast until desired doneness, about 7 minutes for rare.
Meanwhile, lower heat on skillet to medium-high and add onions, cook, stirring, until onions are lightly colored, about 4 minutes; add garlic and remaining 1/4 teaspoon of salt and pepper; cook 1 minute; add mushrooms, cook, stirring often, until lightly browned, about 3 minutes.
Add wine; heat to a boil; cook, stirring up bits on bottom of skillet, to reduce, about 5 minutes.
Stir in butter; place steaks on serving plates; spoon mushrooms and sauce over the steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	865.55 Kcal (3624 kJ)
Calories from fat	558.29 Kcal
		% Daily Value*
Total Fat	62.03g	95%
Cholesterol	180.19mg	60%
Sodium	1162.05mg	48%
Potassium	779.52mg	17%
Total Carbs	11.89g	4%
Sugars	2.31g	9%
Dietary Fiber	0.75g	3%
Protein	44.87g	90%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	4.7mg	26%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	169.12 Kcal (708 kJ)
Calories from fat	109.08 Kcal
		% Daily Value*
Total Fat	12.12g	95%
Cholesterol	35.21mg	60%
Sodium	227.05mg	48%
Potassium	152.31mg	17%
Total Carbs	2.32g	4%
Sugars	0.45g	9%
Dietary Fiber	0.15g	3%
Protein	8.77g	90%
Vitamin C	0.6mg	5%
Iron	0.9mg	26%
Calcium	10mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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