Grilled Hanger Steak Recipe

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Ingredients:

Serving

Directions:

Soak porcini mushrooms in enough very hot water to just cover. Soak at least 20 minutes.
Melt butter in skillet. Add onion and garlic and saute until tender. Remove mushrooms from liquid (reserve liquid) and dice. Add to skillet with red wine and port wine; bring to a boil and reduce volume by half.
Strain mushroom liquid through a coffee filter to remove grit. Pour sauce through a sieve; discard solids and return sauce to pan. Add mushroom liquid. Whisk in demi-glace. Adjust seasoning with salt and pepper, if needed. Keep warm over low heat.
Sprinkle steak with salt and pepper on both sides. Broil 4 minutes on each side for medium-rare (128F internal temperature). Let stand 5 minutes. Slice thinly across the grain and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136928.82 Kcal (573294 kJ)
Calories from fat	51905.53 Kcal
		% Daily Value*
Total Fat	5767.28g	8873%
Cholesterol	11924.63mg	3975%
Sodium	122.19mg	5%
Potassium	48488.71mg	1032%
Total Carbs	15238.7g	5080%
Sugars	1834.76g	7339%
Dietary Fiber	655.27g	2621%
Protein	6450.38g	12901%
Vitamin C	1066.9mg	1778%
Vitamin A	118.4mg	3946%
Iron	946.4mg	5258%
Calcium	146109.9mg	14611%

Amount Per 100 g
Calories	1491.87 Kcal (6246 kJ)
Calories from fat	565.52 Kcal
		% Daily Value*
Total Fat	62.84g	8873%
Cholesterol	129.92mg	3975%
Sodium	1.33mg	5%
Potassium	528.29mg	1032%
Total Carbs	166.03g	5080%
Sugars	19.99g	7339%
Dietary Fiber	7.14g	2621%
Protein	70.28g	12901%
Vitamin C	11.6mg	1778%
Vitamin A	1.3mg	3946%
Iron	10.3mg	5258%
Calcium	1591.9mg	14611%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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