Beef Stuffed Mushrooms Recipe

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Ingredients:

Serving

1/4 cup dried porcini mushrooms ( soaked in warm water)
500 g beef mince
1 onion (finely diced )
2 tsp garlic (minced )
1/2 cup dried breadcrumbs
1 egg
1/4 cup parsley (flat-leaf chopped )
salt
pepper (freshly ground )
4 field mushrooms (large or 8 smaller ones)
2 tbsp olive oil
1/2 cup white wine

Directions:

Soak porcini mushroom in warm water.
Preheat oven to 200°C.
Drain the mushrooms once softened, reserving the soaking water, roughly chop mushrooms.
Combine the mince, onion, garlic, chopped mushrooms, breadcrumbs, egg, parsley, salt and pepper in a bowl and mix well.
Remove the stems from the field mushrooms and mound the mixture onto the caps, giving a rounded top, place onto a baking pan.
Drizzle over the olive oil and bake in a 200C oven until browned - about 25 minutes for large mushrooms.
Remove the mushrooms from the oven, and keep warm.
Put the soaking liquid, wine and pan liquid/sediment from the baked mushrooms into a small pot and over a medium heat boil and reduce by half.
Pour sauce over mushrooms and serve with a salad of choice for a complete meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.15 Kcal (2718 kJ)
Calories from fat	275.83 Kcal
		% Daily Value*
Total Fat	30.65g	47%
Cholesterol	40.92mg	14%
Sodium	76.72mg	3%
Potassium	102.58mg	2%
Total Carbs	45.39g	15%
Sugars	2.04g	8%
Dietary Fiber	6.46g	26%
Protein	42.28g	85%
Vitamin C	7.3mg	12%
Iron	0.8mg	4%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	260.3 Kcal (1090 kJ)
Calories from fat	110.6 Kcal
		% Daily Value*
Total Fat	12.29g	47%
Cholesterol	16.41mg	14%
Sodium	30.76mg	3%
Potassium	41.13mg	2%
Total Carbs	18.2g	15%
Sugars	0.82g	8%
Dietary Fiber	2.59g	26%
Protein	16.95g	85%
Vitamin C	2.9mg	12%
Iron	0.3mg	4%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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