Directions:
- Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Brush 2 tbsp. oil over cheese and onion. Grill, turning once, until grill marks appear, about 8 minutes. Cut onions in half.
- Fill pita halves with equal amounts of cheese, onions, peppers, and pepperoncini. Brush a little oil on outside of pitas, then grill, turning once, until grill marks appear and bread is toasted, about 4 minutes. Serve with mixed olives and a green salad.
- Note: Nutritional analysis is per 2 pita halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1827.4 Kcal (7651 kJ) | ||
| Calories from fat | 920.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.28g | 157% | |
|---|---|---|---|
| Cholesterol | 86.18mg | 29% | |
| Sodium | 4618.93mg | 192% | |
| Potassium | 562.56mg | 12% | |
| Total Carbs | 160.8g | 54% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 75.28g | 151% | |
| Vitamin C | 73.3mg | 122% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 22mg | 122% | |
| Calcium | 2401.9mg | 240% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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