Grilled Chicken Pita Salad Recipe

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Grilled Chicken Pita Salad
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Ingredients:

Directions:

  1. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Coat chicken breasts with 1 tbsp. oil and cook, turning once, until no longer pink in the center and grill marks appear, about 7 minutes total. Let rest 10 minutes, then slice.
  2. Meanwhile, in a small bowl, whisk lemon juice, 1/3 cup oil, oregano, and pepper; set aside. Bring a medium pot of salted water to a boil, drop in asparagus, and cook until bright green, about 2 minutes. Drain and rinse thoroughly with cold water.
  3. In a medium bowl, combine chicken, cheese, asparagus, tomatoes, olives, and pita chips. Pour reserved dressing over mixture and toss gently to coat. Add arugula and toss once more just to combine.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6614.57 Kcal (27694 kJ)
Calories from fat 3761.17 Kcal
% Daily Value*
Total Fat 417.91g 643%
Cholesterol 607.21mg 202%
Sodium 8763.2mg 365%
Potassium 946.07mg 20%
Total Carbs 563.06g 188%
Sugars 182.73g 731%
Dietary Fiber 29.36g 117%
Protein 139.59g 279%
Vitamin C 18.9mg 32%
Iron 26.7mg 149%
Calcium 919.9mg 92%
Amount Per 100 g
Calories 365.23 Kcal (1529 kJ)
Calories from fat 207.68 Kcal
% Daily Value*
Total Fat 23.08g 643%
Cholesterol 33.53mg 202%
Sodium 483.87mg 365%
Potassium 52.24mg 20%
Total Carbs 31.09g 188%
Sugars 10.09g 731%
Dietary Fiber 1.62g 117%
Protein 7.71g 279%
Vitamin C 1mg 32%
Iron 1.5mg 149%
Calcium 50.8mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.3
    Points
  • 179
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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