Directions:
- Place chicken in a shallow casserole dish or baking pan.
- Combine remaining ingredients and pour over chicken pieces.
- Bake uncovered in 400F oven for 50-60 minutes, basting every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.77 Kcal (1958 kJ) | ||
| Calories from fat | 205.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 555.48mg | 185% | |
| Sodium | 566.71mg | 24% | |
| Potassium | 553.13mg | 12% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 41.7g | 83% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 11.7mg | 65% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.76 Kcal (740 kJ) | ||
| Calories from fat | 77.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 35% | |
|---|---|---|---|
| Cholesterol | 209.9mg | 185% | |
| Sodium | 214.15mg | 24% | |
| Potassium | 209.01mg | 12% | |
| Total Carbs | 8.05g | 7% | |
| Sugars | 6.14g | 65% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.76g | 83% | |
| Vitamin C | 11.5mg | 51% | |
| Vitamin A | 2.6mg | 230% | |
| Iron | 4.4mg | 65% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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