Grilled Fresh Sweet Corn on the Cob in Husks Recipe

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Grilled Fresh Sweet Corn on the Cob in Husks
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Ingredients:

Directions:

  1. Gently peel husks back to within 2 inches of the base.
  2. Remove silk and smooth husks back into place, completely covering kernels.
  3. Fill a sink with ice water and soak corn for 30 minutes.
  4. Drain and shake off excess water.
  5. The cold water stop the sugars in the corn from turning to starch.
  6. Preheat grill.
  7. Generously oil the grill to prevent sticking.
  8. Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender- 15 minutes.
  9. Open carefully and brush on melted butter and season with salt or Check out my herbed butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.72 Kcal (367 kJ)
Calories from fat 9.18 Kcal
% Daily Value*
Total Fat 1.02g 2%
Sodium 15.3mg 1%
Potassium 275.4mg 6%
Total Carbs 19.38g 6%
Sugars 6.12g 24%
Dietary Fiber 2.04g 8%
Protein 3.06g 6%
Vitamin C 7.1mg 12%
Iron 1mg 6%
Calcium 2mg 0%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 15mg 1%
Potassium 270mg 6%
Total Carbs 19g 6%
Sugars 6g 24%
Dietary Fiber 2g 8%
Protein 3g 6%
Vitamin C 7mg 12%
Iron 1mg 6%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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