Grilled Corn on the Cob Recipe

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Grilled Corn on the Cob
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Ingredients
5
Count
Nutrition
190
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Soak corn in cold water for 20 minutes. Meanwhile, melt the butter and combine with basil, parsely and salt.
  2. Carefully peel back cornhusks to within 1 inch of bottoms; remove silk and paint butter on with a pastry brush.
  3. Rewrap corn in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.94 Kcal (795 kJ)
Calories from fat 112.75 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 30.5mg 10%
Sodium 162.76mg 7%
Potassium 286.05mg 6%
Total Carbs 19.46g 6%
Sugars 6.13g 25%
Dietary Fiber 2.08g 8%
Protein 3.25g 7%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 8mg 1%
Amount Per 100 g
Calories 160.73 Kcal (673 kJ)
Calories from fat 95.41 Kcal
% Daily Value*
Total Fat 10.6g 19%
Cholesterol 25.81mg 10%
Sodium 137.73mg 7%
Potassium 242.06mg 6%
Total Carbs 16.46g 6%
Sugars 5.19g 25%
Dietary Fiber 1.76g 8%
Protein 2.75g 7%
Vitamin C 7.2mg 14%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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