Hot Corn Salad Recipe

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Hot Corn Salad
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Ingredients:

  • 150 g sweet corn
  • 80 g celery
  • 1 tbsp olive oil
  • 1 tsp herbs

Directions:

  1. Cook sweet corn
  2. Strip cooked corn
  3. Chop celery and chili peppers,
  4. Toss all ingredients together and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.22 Kcal (1161 kJ)
Calories from fat 142.9 Kcal
% Daily Value*
Total Fat 15.88g 24%
Sodium 131.73mg 5%
Potassium 698.29mg 15%
Total Carbs 33.15g 11%
Sugars 11.29g 45%
Dietary Fiber 5.75g 23%
Protein 5.85g 12%
Vitamin C 27.3mg 46%
Iron 2.1mg 11%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 105.96 Kcal (444 kJ)
Calories from fat 54.62 Kcal
% Daily Value*
Total Fat 6.07g 24%
Sodium 50.35mg 5%
Potassium 266.9mg 15%
Total Carbs 12.67g 11%
Sugars 4.31g 45%
Dietary Fiber 2.2g 23%
Protein 2.24g 12%
Vitamin C 10.4mg 46%
Iron 0.8mg 11%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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