Directions:
- This is a Hawaiian delicacy! It's a good recipe for fresh oysters. Mix chiles, vinegar, water, garlic and sea salt together. Marinate oysters for about 15 minutes before grilling.
- While grilling add butter, soy sauce and cayenne pepper or Hawaiian chili pepper.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.06 Kcal (155 kJ) | ||
| Calories from fat | 10.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Sodium | 8.3mg | 0% | |
| Potassium | 52.04mg | 1% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 30.29 Kcal (127 kJ) | ||
| Calories from fat | 8.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 2% | |
|---|---|---|---|
| Sodium | 6.79mg | 0% | |
| Potassium | 42.54mg | 1% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.87g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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